Allergens
Spinach and Chickpea Curry with Roasted Broccoli
A flavorful Chick Pea vegetable curry made with coconut milk, mixed vegetables, and a blend of traditional Indian spices. served with Basmati Garlic Infused Rice
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Allergens
Nutrition Facts
438
Calories
22g
44%
Protein
56g
18%
Carbs
17g
26%
Fat
Ingredients
- Ingredients: Basmati Rice, Chickpeas, Tomatoes, Ginger, Coriander, Turmeric, Cumin (May contain MUSTARD), Cayenne pepper, Vegetable stock (Water, Concentrated Carrots, Concentrated Onions, Concentrated Leeks, Salt), Broccoli, Coconut Milk, spinach, garam masala, lemon juice, Sugar, Salt.
How to prepare
Microwave
Pierce film lid, microwave 2-3 minutes on full.
Ensure meal is piping hot before serving.
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