Allergens
Vegan Breakfast: Vegan Sausages, Herby Potatoes, Smoked Paprika Baked Beans, Avocado, Basil And Garlic Tomatoes And Mushrooms.
The Vegan Breakfast is a plant-based meal that features a variety of savory and flavorful ingredients. It includes vegan sausages, herby potatoes, smoked paprika baked beans, avocado, basil and garlic tomatoes, and mushrooms, it’s a well-rounded meal that is perfect for a hearty and healthy breakfast.
Allergens
Nutrition Facts
Calories
Protein
Carbs
Fat
Ingredients
Ingredients: Vegan Sausage Water, Mycoprotein (17%), Pea Protein, Bread Rusks [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water; Salt, Yeast], Seasoning (Natural Flavourings, Yeast Extracts, Salt, Maltodextrin, Spices (Pepper, Allspice, Mace, Ginger), Vegetable Oils (Rapeseed, Palm), Wheat Gluten, Casing (Calcium Alginate), Thickener: Methyl Cellulose; Stabiliser: Sodium Alginate), Hash Brown (Potatoes, Vegetable Oil in varying proportions [Rapeseed Oil, Sunflower Oil], Potato Flakes, Onions, Salt, Dextrose, Stabilisers (Hydroxypropyl Methyl Cellulose, Diphosphates), SULPHATES, Onion Powder, White Pepper), Potatoes, chopped tomatoes, CELERY, tomato puree, Mushrooms, Garlic, Yeast Extract (Yeast Extract, Colour (E150a), Salt, Flavour Enhancer (Potassium Chloride), Spice Extract (contains Celery), Niacin, Thiamin, Riboflavin, Folic Acid), Beans, Tamari Sauce (Soya Beans (46%), Water, Sea Salt, Mirin (Sweet Rice, Water, Cultured Rice)(SOYA), Paprika, Baol, Thyme.
How to prepare
Microwave
Pierce film lid, microwave 2-3 minutes on full power
Ensure meal is piping hot before serving.
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