Allergens
Sweet Chilli Halloumi Noodles with Pak Choi
Sweet Chilli Noodles and halloumi with roasted Pak Choi, Chilli Infused Greens, Garlic grilled halloumi cheese (it squeaks at you from the grill!).
Halloumi is an semi-hard, unripen, brined cheese made from a mixture of sheep and goats milk and made in Cyprus and Greece.
Allergens
Nutrition Facts
Calories
Protein
Carbs
Fat
Ingredients
Ingredients: Egg Noodles (WHEAT Flour [Wheat Flour with Calcium, Iron, Niacin, Thiamin], Water, Pasteurised Free Range Whole Egg (5%), Salt, Paprika, Turmeric, Firming Agents (Potassium Carbonate, Sodium Carbonate), Acidity Regulator (Citric Acid)), Halloumi Cheese (MILK), Bell Peppers, Red and Green Pak Choi, Onions, Ketchup, Sweet Chilli Sauce (Water, Red Chillies (20%), Sugar, Glucose-Fructose Syrup, Ground Garlic (6%), Pickled Garlic (5%) [Garlic, Water, Salt, Acid (Acetic Acid)], Modified Tapioca Starch, Acid (Acetic Acid), Salt), Tamari Sauce (Soya Beans (46%), Water, Sea Salt, Mirin (Sweet Rice, Water, Cultured Rice)(SOYA), White wine vinegar (Contains Sulphur Dioxide/Sulphites), Olive Oil, Cornstarch, Ginger, Garlic, Sesame seeds(SESAME).
Typical serving size – 354g
How to prepare
Microwave
Pierce film lid, microwave 2-3 minutes at full power.
Ensure meal is piping hot before serving.
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