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Spicy Chinese Hot Pot with Infused Basmati Rice
As one of the most spicy types of hot pot, . The spicy Chongqing hot pot base is mainly red chili oil, which is made with beef fat and different kinds of spices, such as bay leaf, clove, cinnamon and so on.
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Allergens
Nutrition Facts
464
Calories
47g
94%
Protein
42g
14%
Carbs
13g
20%
Fat
Ingredients
Ingredients: Chicken 25%, Basmati Rice, Bell peppers, Onions, Olive Oil, Coriander, Basil, Garlic, Coconut Milk, Olive Oil, Brown Sugar, Sesame seeds (SESAME), Sea Salt, Black Pepper.
How to prepare
Microwave
For best results cook from chilled (defrost if frozen),
pierce film, cook on full power for 2-3 minutes, ensure that the food is
piping hot before serving.
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