Salt & Pepper Chicken Pieces with Sticky Rice & Fried Kale
A dish featuring a seasoned salt and pepper, crispy coated chicken pieces served with lovely sticky white rice and toped with fried kale high protein meal.
Allergens
Nutrition Facts
Calories
Protein
Carbs
Fat
Ingredients
Ingredients: Basmati Rice, Chicken (24%), Beans, Bell Peppers, Broccoli, Kale, Flour (WHEAT), Cajun Seasoning (Salt, Maltodextrin, Chilli Powder (13%) (Chilli Pepper, Cumin, Salt, Oregano, Garlic), Dried Red Bell Peppers, Black and White Pepper, Cayenne Pepper, Garlic Powder, Allspice (4%), Ground Coriander Seed, Ground Ginger, Cumin, Ground Fennel Seed, Cardamom, Sunflower Oil, Thyme, Yeast Extract, Flavouring, Anti-Caking Agent (Silicon Dioxide), MUSTARD Flour), Taco Seasoning, Onions, Tamari Sauce (SOYA Beans (46%), Water, Sea Salt, Mirin (Sweet Rice, Water, Cultured Rice), Garlic, Ginger, Sesame seeds (SESAME).
Typical serving size – 507g
How to prepare
Microwave
Pierce film lid, Microwave on full power for 2-3 minutes.
Ensure meal is piping hot before serving.
really nice!!!