Allergens
Salmon Pesto Pasta
Salmon infused with a creamy Pesto is that wonderfully green sauce that offers a flavour that can best be described as bright and pungent, with a basil-forward, herbaceous garden aroma suspended with delicate olive oil, enriched with pine nuts, and kicked into overdrive with Italian cheeses and garlic.
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Allergens
Nutrition Facts
493
Calories
36g
72%
Protein
48g
16%
Carbs
17g
26%
Fat
Ingredients
- Ingredients: Salmon (28%), Penne Pasta(Duram WHEAT, Semolena), Flour (WHEAT), Chicken Broth(Water, Chicken Bones, Onions, Carrots, Leeks, Salt, Gelling Agent: Agar, Parsley, Garlic, White Peppercorns, Bay Leaves), Olive Oil, Pesto(Basil (46%), Rocket, Sunflower Oil, Cheeses (MILK) (Cheese, Parmigiano Reggiano PDO Cheese, Pecorino Romano PDO Cheese), Olive Oil, Cashew NUTS, Salt, Glucose, Potato, Flavouring, Pine Nuts, Acidity Regulator: Lactic Acid, Natural Garlic Flavouring, Extra Virgin Olive Oil, Spices), Garlic, Double Cream(MILK), Lemon Juice.
How to prepare
Microwave
For best results cook from chilled (defrost if frozen),
pierce film, cook on full power for 2-3 minutes, ensure that the food is
piping hot before serving.
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