Allergens
Peppered Saucy Fillet Steak with Fusilli mixed Pasta and Peppers
A dish featuring a seasoned peppered, tender fillet steak served with a mix of fusilli pasta peppers and green beans.
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Allergens
Nutrition Facts
427
Calories
44g
88%
Protein
40g
13%
Carbs
10g
15%
Fat
Ingredients
Ingredients: Fillet Steak (41%), Pasta (WHEAT), Green Beans, roccoli, Beans, Almond Flour (NUTS), Chipotle Sauce (Rapseed Oil, Water, Pasteurised free range egg yolk (EGG), White Grape Vinegar, Lime Juice, Garlic, Spices, Salt, Chipotle, Antioxidant, Rosemary extract (MUSTARD), Coconut Milk, Garlic, Coriander, Ginger, Tamari Sauce (Soya Beans (46%), Water, Sea Salt, Mirin (Sweet Rice, Water, Cultured Rice)(SOYA), Sesame Seeds (SESAME).
Typical serving size – 370g
How to prepare
Microwave
Pierce Film Lid, Microwave on full power for 2-3 minutes.
Ensure meal is piping hot before serving.
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Customer reviews
0
1 Review
not great. could use a sauce