Allergens
Mushroom Stroganoff and Roasted Roots
This Mushroom Stroganoff is a vegetarian take on the classic, that delivers the same rich and delicious taste. A mix of wild and button mushrooms cooked with onions and garlic, then folded into the most luxurious cream sauce served on penne Pasta
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Allergens
Nutrition Facts
451
Calories
25g
50%
Protein
45g
15%
Carbs
19g
38%
Protein
Ingredients
- 1 lbs fusilli or egg noodles
- 1 tbsp olive oil
- 1 tbsp butter
- 700g/1.5lbs mixed variety mushrooms chestnut/crimini mushrooms, field mushrooms, oyster mushrooms.
- salt and pepper to taste
- 1 onion
- 2 cloves garlic
- 70ml/1/4cup whisky or brandy
- 1 tbsp flour
- 125ml/1/2 cup vegetable or chicken stock
- 125ml/1/2cup double/heavy cream or single cream
- 1 tbsp Dijon mustard or whole grain mustard
- 1 bay leaf
- 250ml/1cup full fat sour cream I used 18% Polish sour cream (smetana)
- 1 tbsp chopped parsley
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