Allergens
Chicken and Bacon with potato Gnocchi in a Creamy Garlic Sauce
Chicken and Bacon with potato Gnocchi in a Creamy Garlic Sauce – Tender and delicious, skinless and boneless chicken cooked in a creamy, garlic sauce served over potato gnocchi.
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Allergens
Nutrition Facts
534
Calories
43g
86%
Protein
21g
7%
Carbs
31g
47%
Fat
Ingredients
Ingredients: Gnocchi (Potato Puree 90% [Water, Potato Flakes (SULPHITES)], Corn Starch, Durum WHEAT Semolina, Salt, Acidity Regulator: Citric Acid, Preservative: Sorbic Acid, Natural Flavouring, Spices), Chicken (36%), Bacon, Onions, Cheddar Cheese (MILK), Double Cream (MILK), Butter (MILK), Olive Oil, Garlic, Sage.
Typical serving size – 376g
How to prepare
Microwave
Pierce film lid, Microwave for 2-3 minutes on full power.
Ensure the meal is piping hot before serving.
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