Brazilian Spicy Coconut Chicken Thigh Curry With Basmati infused Rice

Allergens

Brazilian Spicy Coconut Chicken Thigh Curry With Basmati infused Rice

 

Standard Size

471 Kcal | 43g Protein | 51g Carb | 9g Fat | 2.9.0g Saturated Fat | 3.9g Fibre | 1.4g Salt | 3.2g Sugar

Large Size +(£1.50 subscription Only)

642 Kcal | 63g Protein | 68g Carb | 11.8g Fat | 4.3g Saturated Fat | 4.5g Fibre | 2.9g Salt | 4.2g Sugar

Spicy Brazilian Coconut Chicken is a delightfully savoury dish that’s rich and topped with a creamy coconut sauce with a kick of spice
ALLERGY ADVICE: For allergens, see ingredients in Bold. This product may also contain traces of Tree nuts, Peanuts. This meal is manufactured in a facility that handles NUTS.
Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

£6.45

Spicy Brazilian Coconut Chicken is a delightfully savoury dish that’s rich and topped with a creamy coconut sauce with a kick of spice

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Allergens

Nutrition Facts

471

Calories

43g 86%

Protein

51g 17%

Carbs

9g 13%

Fat

3.9g 15%

Fiber

1.4g 58%

Sodium

Ingredients

Chicken (27%), Basmati Rice, Chicken Stock, Honey, Garlic, Sweet Chilli Sauce, SESAME SEEDS, (Water, Sugar, Chilli Paste (7%) (Red Chilli, Salt, Acidity Regulator: Acetic Acid), Garlic Paste (5%) (Garlic, Sugar, Salt, Acidity Regulator: Acetic Acid), Modified Tapioca Starch, Acidity Regulator: Acetic Acid; Salt.), Garlic, Tamari Sauce (SOYA), Black pepper.

How to prepare

Microwave image
Microwave
Microwave

Microwave: Remove sleeve and peel back corner of film lid. Heat on full power 2 ½ to 3 mins. Leave to stand for 1 min.

Oven: Preheat oven to 180 degrees. Remove and add to heat plate, heat for 20-25 mins. Stand for 1 min.

Hob: Preheat a lightly oiled pan. Decant meal onto pan and heat for 8-10 mins until hot throughout

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