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Beefy Ragu Penne Bolognese with Garlic Bread
Hearty and meaty, this delicious beef Bolognese sauce recipe is comfort in a bowl. An aromatic dish that’s packed with flavor, you’re going to want to make this weekly. Easy to make and the perfect weeknight dinner recipe the whole family will love.
Bolognese is a kind of ragù (the Italian word for meat sauce), original from Bologna, Italy. It’s very different from your usual American meat sauce, often a tomato-based sauce simmered with ground beef. Bolognese is much thicker, creamier (milk is one of the ingredients) and with just a touch of tomato
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Nutrition Facts
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Ingredients
Ingredients: Pasta (WHEAT), Pork (14%), Beef (14%), Tomato Passata, Carrots, Onion, Red wine vinegar, Cheddar Cheese (MILK), Beef Stock (Water, Yeast Extract, Beef, Beef Fat, Salt, Beef Extract, Tomato Concentrate, Tomato Extract, Carrot Concentrate, Black Pepper, Tomato Paste, Onion, Carrot, Sugar, Fennel, Cornflour, Mushroom Concentrate, Red Wine Concentrate, Sunflower Oil, Onion Powder, Onion Extract), Garlic Bread (Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Unsalted Butter (MILK) (20%), Water, Garlic Purée, Salt, Lemon Juice, Yeast, Parsley, Malted Barley Flour (contains Gluten), Flour Treatment Agent: Ascorbic Acid), Sea Salt, Black Pepper.
Typical serving size – 351g
How to prepare
Microwave
Pierce film lid, microwave 2-3 minutes at full power.
Ensure meal is piping hot before serving.
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