Saucy Chicken & Halloumi Gnocchi with Peppers

Allergens

Saucy Chicken & Halloumi Gnocchi with Peppers

 

Standard Size

552Kcal | 40g Protein | 55g Carb |18g Fat | 5.8g Saturated Fat | 4.9g Fibre | 1.4g Salt | 2.2g Sugar

 

Large Size +(£1.50)

652 Kcal | 61g Protein | 69g Carb | 20g Fat | 6.6g Saturated Fat | 5.5g Fibre | 2.9g Salt | 3.2g Sugar

 

Saucy Chicken & Halloumi Gnocchi with Peppers

 

ALLERGY ADVICE: For allergens, see ingredients in Bold. This product may also contain traces of Tree nuts, Peanuts. This meal is manufactured in a facility that handles NUTS.

 

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

£6.45

Saucy Chicken & Halloumi Gnocchi with Peppers

(Bulk or Athlete approved)
600-760kcal
60-65g protein

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Allergens

Nutrition Facts

508

Calories

44g 88%

Protein

49g 16%

Carbs

18g 27%

Fat

4.9g 19%

Fiber

1.4g 58%

Sodium

Ingredients

Gnocchi (potato), Chicken (49%), Halloumi (MILK), Shallots, Tamari Sauce (Soya Beans (46%), Water, Sea Salt, Mirin (Sweet Rice, Water, Cultured Rice)(SOYA), Coconut milk, Double Cream (MILK), EGG, Garlic, Ginger, Honey.

How to prepare

Microwave image
Microwave

Microwave: Remove sleeve and peel back corner of film lid. Heat on full power 2 ½ to 3 mins. Leave to stand for 1 min.

Oven: Preheat oven to 180 degrees. Remove and add to heat plate, heat for 20-25 mins. Stand for 1 min.

Hob: Preheat a lightly oiled pan. Decant meal onto pan and heat for 8-10 mins until hot throughout

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