Allergens

The Real Katsu Loaded Burrito

 

Standard Size

552Kcal | 47g Protein | 57g Carb |14g Fat | 5.8g Saturated Fat | 4.9g Fibre | 1.4g Salt | 2.2g Sugar

 

Large Size +(£1.50 subscription Only)

687 Kcal | 63g Protein | 69g Carb | 16g Fat | 6.6g Saturated Fat | 5.5g Fibre | 2.9g Salt | 3.2g Sugar

 

Katsu sauce drizzled over succulent, crispy Breaded chicken and Buffalo Rice, wrapped in a toasted tortilla. It doesn’t get much mouth watering than this wrap

 

ALLERGY ADVICE: For allergens, see ingredients in Bold. This product may also contain traces of Tree nuts, Peanuts. This meal is manufactured in a facility that handles NUTS.

 

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

£6.45

Katsu sauce drizzled over succulent, crispy Breaded chicken and Buffalo Rice, wrapped in a toasted tortilla. It doesn’t get much mouth watering than this wrap

(Bulk or Athlete approved)
600-760kcal
60-65g protein

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Allergens

Nutrition Facts

552

Calories

47g 94%

Protein

57g 19%

Carbs

14g 21%

Fat

7.3g 29%

Fiber

0.4g 16%

Sodium

Ingredients

Chicken (31%), Tortilla Wrap (WHEAT) Flour (with Calcium, Carbonate, Iron, Niacin, Thiamin) (72%), Water, Rapeseed Oil, Humectant (E422), Salt, Emulsifier (E471), Raising Agent (Sodium Bicarbonate), Acidity Regulator (Citric Acid), Sugar Beet Fiber), Basmati Rice, Coconut Milk, Vegetable Oil, Honey, Panko Breadcrumbs (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Dextrose, Salt), Curry Powder Spices (Ground Coriander Seed, Turmeric, Ginger (8%), Cumin (7%), Ground Fenugreek (7%), Yellow MUSTARD Seed, Garlic Powder, Allspice, Cayenne Pepper, Black Pepper), Salt), EGG, Turmeric, Garlic, Ginger.

How to prepare

Microwave image
Microwave
Microwave: Remove sleeve and peel back corner of film lid. Heat on full power 2 ½ to 3 mins. Leave to stand for 1 min.

Oven: Preheat oven to 180 degrees. Remove and add to heat plate, heat for 20-25 mins. Stand for 1 min.

Hob: Preheat a lightly oiled pan. Decant meal onto pan and heat for 8-10 mins until hot throughout