Jerk Salmon Fillet Brown Caribbean Rice Sweetcorn Salsa
Standard Size
494Kcal | 32g Protein | 49g Carb |18g Fat | 5.8g Saturated Fat | 4.9g Fibre | 1.4g Salt | 2.2g Sugar
Large Size +(£1.50 subscription Only)
602 Kcal | 49g Protein | 69g Carb | 20g Fat | 6.6g Saturated Fat | 5.5g Fibre | 2.9g Salt | 3.2g Sugar
A light and healthy dish featuring a jerk salmon fillet served with Caribbean jerk rice and sweet corn salsa
Allergens Statement
Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.
Allergens
Nutrition Facts
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Ingredients
White Basmati Rice, Salmon Fillets (Fish), Sweetcorn, Chickpeas, Kidney Beans, Peas, Jerk Paste, Lemongrass Capers, Gherkins (Sulphites), Vegetable Bouillon, Olive Oil, Paprika, Garlic, Salt, Black Pepper, Parsley, Dried Mixed Herbs, Lemon Juice,