Allergens
Chicken Spinach Tortellini Alfredo Mascarpone Sauce
Standard Size
523Kcal | 47g Protein | 49g Carb |14g Fat | 5.8g Saturated Fat | 4.9g Fibre | 1.4g Salt | 2.2g Sugar
Large Size +(£1.50 subscription Only)
683 Kcal | 64g Protein | 65g Carb | 17g Fat | 6.4g Saturated Fat | 5.5g Fibre | 2.9g Salt | 3.2g Sugar
Spinach tortellini pasta, diced chicken and fresh spinach cooked in a skillet in a creamy, pink tomato sauce.
Allergens Statement
Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.
Allergens
Nutrition Facts
Calories
Protein
Carbs
Fat
Fiber
Sodium
Ingredients
Tortellini (Ricotta Cheese (from MILK) 39%, Spinach 20%, Whey Powder (from MILK), Sunflower Oil, Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Mascarpone Cheese (from MILK), Starches (from Pea, Potato and Corn), Vegetable Fibres (from Corn and Potato), Potato Flakes, Natural Flavourings, Salt, Garlic, Nutmeg, Pasta 47%: Soft WHEAT Flour, EGGS 30%, Durum WHEAT Semolina), Chicken (31%), Broccoli, Spinach, Flour (WHEAT), Romano Cheese (MILK), Parmesan (MILK), Parsley, Butter (MILK), Parsley, Garlic, Double Cream (MILK), Sea Salt, Black Pepper.
How to prepare
Microwave
Microwave: Remove sleeve and peel back corner of film lid. Heat on full power 2 ½ to 3 mins. Leave to stand for 1 min.
Oven:Â Preheat oven to 180 degrees. Remove and add to heat plate, heat for 20-25 mins. Stand for 1 min.
Hob:Â Preheat a lightly oiled pan. Decant meal onto pan and heat for 8-10 mins until hot throughout
